Thairoom Scarbrough

House salad with fresh tofu, tomatoes, cucumbers, avocado, onions, carrots in our delicate house dressing

Thai style salad with shredded green mango, red peppers, red onions, coriander and crushed peanuts. Topped with cashew nuts

Market fresh vegetables and tofu, in our coconut green curry sauce with basil leaves

Market fresh sweet peppers, vegetables, tofu, beans, bamboo shoots in our coconut red curry sauce with basil leaves

Vegetables, Tofu, Potatoes, Beans and Bok choy in our coconut golden curry sauce with basil leaves

Stir-fried assorted vegetables with tofu

Fried eggplant with sweet basil, sweet peppers, beans, onions and chili

Lightly stir-fried vegetables with our coconut sauce, tofu, pineapple and roasted cashews

Lightly stir-fried tofu with slices of fresh mangoes, baby corn and sweet peppers

Sliced chicken breast stir-fried with assorted fresh green vegetables

Sauteed sliced chicken breast with roasted cashew nuts, sweet peppers, onions and dried chilies

Sliced chicken breast stir-fried with shredded ginger, red pepper, mushrooms and onions

Stir-fried chicken breast with sweet basil leaves, garlic, onion, broccoli, chilies and sweet peppers

Lightly stir-fried breaded chicken breast with slices of fresh mangoes, baby corn and sweet peppers. A traditional favorite

Stir-fried beef with garlic, onions, sweet peppers, basil leaves and broccoli

Tender beef marinated in Thai wine, stir-fried with onions, mushrooms, pepper and broccoli in oyster sauce

Stir-fried beef with shredded ginger, red pepper, mushrooms and onions

Sauteed shrimp with garlic, grounded black pepper, mushrooms, onions, red peppers and broccoli

Shrimp with chopped garlic, chili, sweet pepper onions, broccoli and sweet basil leaves

Lightly stir-fried breaded shrimp cooked in our sweet and spicy sauce with onions, mushroom, beans, broccoli and sweet peppers.

Sauteed lamb with shredded ginger, mushrooms, red pepper and onions

Sliced lamb Stir-fried with garlic, black pepper, broccoli, mushrooms, anions and red peppers

Stir-fried Thai Noodles with egg, tofu, tamarind sauce, Served with lemon, green onions and roasted peanuts (on the side)

Stir-fried rice noodles in our cocnut curry with egg,tofu, tamarind sauce and served with lemons, green onions and roasted peanuts

Fresh stir-fried yellow noodles with vegetables, mixed with an assortment of fresh garden greens and tofu. Served with a bowl of peanut sauce

Special house flavored with vegetables, fresh basil, red peppers, onions and egg

Thai fried rice with vegetables, fresh basil, red peppers, onions and egg with special curry sauce

Jasmine Rice

Brown Rice

Coconut Rice

Sticky Rice

Delicious soup with fresh lemongrass, lime leaves, galangal, lemon juice, soya chili paste

Lemon soup in coconut milk with lemongrass, lime leaves, galangal, lemon juices, soya chili paste and mushrooms

Smirnoff Vodka 375 ml Bottle ABV : 40.0%

Budweiser 341 ml Bottle ABV : 5.0%

Family vineyards Cabernet Merlot 750 ml Bottle ABV : 12.5%

Coconut sticky rice with slices of pineapple (contains nuts)

Deep fried bananans, drizzled with honey and topped with cashew nuts.

Utensils

Can of coke (355ml)

Bottle of water (500ml)